Lavender Apricot Jam

Apricots ripen in the sun of the Alpes-Maritimes while lavender perfumes the warm summer air in our garden. It is this natural and fragrant encounter that Aunt Aline wanted to capture in this exceptional jam. A true invitation to Provence.

Ingredients: Apricot, organic cane sugar, organic lemon juice, prepared with 68g of fruit per 100g of finished product. Total sugar content 55g per 100g of finished product, equivalent to approximately 40% sugar.